Beetroot Koprapak Recipe

Ingredients Beetroot Koprapak:

  1. 1 cup milk
  2. 1 cup desicated coconut
  3. 1/2 cup sugar
  4. 1/2 Roasted Beetroot
  5. 1/2 tsp Cardamom powder
  6. 1 tbsp Ghee
  7. 4-5 pistachio for garnishing
  8. as needed Sparkling sugar for garnishing

How to cook Beetroot Koprapak:

  1. Cover foil paper on beetroot and roast in otg for 40 min. Take out after 40min.and Let it cool. Peel and grate 1/2pc.

    Beetroot Koprapak Recipe Beetroot Koprapak recipe step 1 photo Beetroot Koprapak recipe step 1 photo
  2. Mix milk and sugar in a pan and boil add grated beetroot. Stir well on mid.slow flame. and make a sticky consistancy (not chashni). Just check in a plate. Turn off flame.

    Beetroot Koprapak recipe step 2 photo Beetroot Koprapak recipe step 2 photo Beetroot Koprapak recipe step 2 photo
  3. Now add cardamom powder and desicated coconut. Mix properly and add ghee. Mix well. And turn on flame for 2min.

    Beetroot Koprapak recipe step 3 photo Beetroot Koprapak recipe step 3 photo Beetroot Koprapak recipe step 3 photo
  4. Now grease container and transfer beetroot coconut mixture and spread evenly as your choice thickness. Let it cool and set for 10-20min. in a fridge. And make heart shape.

    Beetroot Koprapak recipe step 4 photo Beetroot Koprapak recipe step 4 photo
  5. Serve in a plate garnish with sparkling sugar chopped pistachio. And beetroot rose. Delicious innovative Beetroot koprapak is ready to serve.

    Beetroot Koprapak recipe step 5 photo Beetroot Koprapak recipe step 5 photo Beetroot Koprapak recipe step 5 photo
happy_cooking 🙂

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