Bread Rasmalai Recipe

Ingredients Bread Rasmalai:

  1. 500 ml milk
  2. 200 ml condensed milk
  3. 1/4 tsp cardamom powder
  4. Few saffron threads
  5. Few Almond chopped for garnishing
  6. 5 pieces white bread

How to cook Bread Rasmalai:

  1. Take 2-3 tbsp milk in a small bowl and soaked saffron threads in it. Keep aside.

  2. Take a pan boil the milk on high flame when one boil comes turn the flame medium and boil it for ten minutes. Then add condensed milk

    happy_cooking 🙂

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