Butterscotch cup cakes Recipe

Ingredients Butterscotch cup cakes:

  1. 250 g unsalted butter. Room temperature
  2. I 1/2 cup sugar
  3. 21/2 cups self raising flour
  4. Pinch salt
  5. 4 medium Eggs @ Room temperature
  6. 1 cup dano milk
  7. 2 tablespoon Butterscotch flavour
  8. 3 tablespoon baking powder
  9. Cup cake pan with liners

How to cook Butterscotch cup cakes:

  1. In a large bowl

    happy_cooking 🙂

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