Chicken Drumsticks Kadai Recipe

Ingredients Chicken Drumsticks Kadai:

  1. 14 Chicken Drumsticks
  2. 1 tbsp Ginger garlic paste
  3. 1 tbsp Kashmiri Red Chilli powder
  4. 1 tsp Cumin powder
  5. 1 tsp Salt or to taste
  6. 1 tsp Turmeric powder
  7. 1 tsp Coriander powder
  8. 2 Onions finely chopped
  9. 2 Tomatoes finely chopped
  10. 2-3 Green Chillies slit
  11. 1 cup Spring Onions chopped
  12. 3 tbsp Oil
  13. 1 tbsp Lemon juice
  14. 1 small bunch Coriander Leaves finely chopped

How to cook Chicken Drumsticks Kadai:

  1. Marinate drumsticks with all the masalas and keep aside for about an hour. Heat Oil and saute the Onions. Add Tomatoes and cook until soft.

  2. Add the Drumsticks now and simmer on a low heat for about 15 to 20 minutes. Do not add any water.

  3. Add a dash of Lemon juice just before serving. Garnish with lots of chopped Coriander Leaves and serve hot with Naan.

    Chicken Drumsticks Kadai Recipe Chicken Drumsticks Kadai recipe step 3 photo
happy_cooking 🙂

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