Ingredients Chicken Drumsticks Kadai:
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14 Chicken Drumsticks
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1 tbsp Ginger garlic paste
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1 tbsp Kashmiri Red Chilli powder
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1 tsp Cumin powder
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1 tsp Salt or to taste
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1 tsp Turmeric powder
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1 tsp Coriander powder
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2 Onions finely chopped
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2 Tomatoes finely chopped
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2-3 Green Chillies slit
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1 cup Spring Onions chopped
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3 tbsp Oil
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1 tbsp Lemon juice
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1 small bunch Coriander Leaves finely chopped
How to cook Chicken Drumsticks Kadai:
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Marinate drumsticks with all the masalas and keep aside for about an hour. Heat Oil and saute the Onions. Add Tomatoes and cook until soft.
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Add the Drumsticks now and simmer on a low heat for about 15 to 20 minutes. Do not add any water.
happy_cooking 🙂
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