Chicken Tikka Masala Recipe

Ingredients Chicken Tikka Masala:

  1. Tikka masala marinade
  2. 1 cup fat free Greek yoghurt
  3. Thumb size piece of ginger
  4. 2 large cloves garlic
  5. 1 tspn cumin
  6. 1 tspn turmeric
  7. 1 tspn chilli powder
  8. 1 tspn salt
  9. 1 kg chicken thigh fillets (skinless and boneless)
  10. Curry
  11. 1 tbspn oil
  12. 2 medium onions
  13. 1 whole red pepper
  14. 1 tin chopped tomatoes
  15. 1/4 tin water (swish round chopped tomatoes tin)
  16. 1/5 tube tomato purée (100g)
  17. 2 cloves garlic
  18. Thumb size piece of ginger
  19. 1 tbspn salt
  20. 1 tbspn pepper
  21. Big squeeze of honey
  22. 2 tbspn Greek yoghurt
  23. 2 tspn Garam Masala
  24. 2 tspn cumin
  25. 1 tspn turmeric
  26. 1 tbspn ground coriander
  27. 1 tspn chilli powder
  28. 1/2 lemon juice

How to cook Chicken Tikka Masala:

  1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.

    Chicken Tikka Masala Recipe
  2. Once marinated

    happy_cooking 🙂

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