Creamy Carrots Recipe

Ingredients Creamy Carrots:

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How to cook Creamy Carrots:

  1. 2 carrots
  2. 1 medium Beetroot Peeled And Diced
  3. 3-4 Tomatoes Diced
  4. 8-10 cubes Yellow pumpkin
  5. 1 inch ginger
  6. 1 tsp sugar
  7. To Taste Sea Salt (I Have Used Himalayan Sea Salt)
  8. 1 inch cube butter
  9. 500 ml or as needed Water
  10. 1/2 tsp Pepper
  11. For Serving:
  12. 2-3 tsp Fresh Cream
  13. 1/4 tsp Dried Oregano for flavor (optional)
happy_cooking 🙂

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