Dalvada with lemon Rasam Recipe

Ingredients Dalvada with lemon Rasam:

  1. 1 cup mix dal
  2. 1 tbsp. Ginger chilli paste
  3. to taste Salt
  4. 1/4 cup onion
  5. 1 tbsp. Coriander
  6. Pinch asofoetida
  7. Oil for frying
  8. For rasam
  9. 1 tsp urad dal
  10. 2 tbs boiled Tur dal
  11. 2 tsp oil
  12. 2 tomatoes
  13. 1 lemon
  14. 1 tbsp. Jeggary
  15. 1 dry red chilli
  16. to taste Salt
  17. 1 tsp. Rasam masala
  18. 1 tsp. Red chilli powder
  19. 1/4 tsp. Mustard seeds
  20. Pinch asofoetida
  21. leaves Few curry
  22. 2 tsp oil

How to cook Dalvada with lemon Rasam:

  1. Soak mix dal 4-5 hrs. Grind now add chopped onion coriander salt asofoetida

    happy_cooking 🙂

    #foodrecipes #foodrecipestoday #foodrecipeshome #foodrecipesgram #foodrecipesapps #foodrecipesandtips #foodrecipesaleem #foodrecipesandreviews #afoodrecipes