Dry fry nyama Recipe

Ingredients Dry fry nyama:

  1. 1 kg meat
  2. 5 gloves garlic
  3. 1 ginger
  4. 1 tomatoe
  5. 1/2 tsp basil
  6. 1/2 tsp black pepper
  7. 1 bunch dania
  8. 1 onion

How to cook Dry fry nyama:

  1. Prepare your misen place.

    Dry fry nyama Recipe
  2. Boil the meat for 40 minutes with basil and black pepper to form the stock. After it has boiled remove the stock and place the meat in a separate plate.

    Dry fry nyama recipe step 2 photo
  3. Using pestal and mortar grind the garlic and ginger set aside. Then cut your mirepoix (tomatoes

    happy_cooking 🙂

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