EASY strawberry poke cake Recipe

Ingredients EASY strawberry poke cake:

  1. 1 white cake mix (plus ingredients called for on box)
  2. 1-3 oz box strawberry jello
  3. 1 cup boiling water
  4. 1 – oz tub cool whip
  5. Optional topping: fresh or frozen strawberries

How to cook EASY strawberry poke cake:

  1. Grease a 13×9 baking pan and heat oven to 350. Prepare cake as directed on box.

  2. Remove from oven and poke holes all over the top halfway through using a skewer or handle of a small wooden spoon. Cool 30 minutes.

    EASY strawberry poke cake Recipe
  3. Mix 1 cup boiling water with jello until dissolved and pour over top of the cake. Refrigerate 1 hour minimum and top with cool whip and fruit before serving. (You can add an additional layer on top the cake of instant vanilla pudding. Prepare the pudding using 1 cup of milk only and spread evenly on top after preparing it and after jello is poured on top. Then top with cool whip and fruit. I forgot to add the pudding LOL)

    EASY strawberry poke cake recipe step 3 photo
happy_cooking 🙂

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