Ferrero rocher chocolate Recipe

Ingredients Ferrero rocher chocolate:

  1. 300 grams Desiccated coconut powder
  2. 300 ml sweetened condensed milk
  3. Cashews or hazelnuts

How to cook Ferrero rocher chocolate:

  1. Take a bowl mix desiccated coconut and condensed milk together using a spatula

  2. Then take the desired nut available hazelnut or kaju

  3. Start preparing the balls take some mixeture prepared add in center kaju and cover it rolling in ur hands giving round shape

  4. Once done with all balls ready take two tablespoons of desiccated coconut powder and roll each ball in it

  5. It’s ready to eat u can store in a airtight container for around 8-10 days.

happy_cooking 🙂

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