Fish Biryani Recipe

Ingredients Fish Biryani:

  1. 1 big pompheret(poplet)
  2. 2 tomatoes
  3. Fried onion(birista)
  4. 1 potato peel and cut into pieces
  5. 1 tbsp Red chilli powder
  6. 1 tsp Turmeric powder
  7. to taste Salt
  8. 2 tsp coriander powder
  9. 2 tsp cumin powder
  10. 1 tsp garam masala powder
  11. 1/3 cup whisked curd(dahi)
  12. leaves Chopped corinder
  13. leaves Chopped mint
  14. 2 glass basmati Rice
  15. 2 bay leaves
  16. 1 big elaichi
  17. 1 cinnamon stick
  18. 1/4 tsp lemon juice
  19. Grind together and make a paste
  20. 1 cup corinder leaves
  21. 1/3 cup mint leaves
  22. 3-4 green chilli
  23. 1/3 cup coconut slices
  24. 1 tbsp ginger garlic paste
  25. 10 cloves garlic
  26. 1 tomato
  27. For marination
  28. 1/2 tsp red chilli powder
  29. 1/4 tsp Turmeric powder
  30. 1/2 tsp cumin powder
  31. 1 tbsp dahi
  32. 1 tsp lemon juice
  33. Little salt
  34. 1 tbsp Ginger garlic paste
  35. 1 tbsp oil

How to cook Fish Biryani:

  1. In a plate/bowl put all the ingredients of marination and mix it well now put properly washed pompheret pieces(u can use surmai fish or prawans).keep aside for 10 mins.

    Fish Biryani Recipe
  2. Take all the ingredients of masala and and add little water and make paste keep aside.

    Fish Biryani recipe step 2 photo
  3. Heat 1/3 cup of oil in a pan and slightly fry the fish pieces(fry for 2mins only).remove and keep aside.also keep the remaining oil aside we will use this in masala.

    Fish Biryani recipe step 3 photo
  4. Take potato pieces and fry them in oil on low flame untill golden and keep aside.

    Fish Biryani recipe step 4 photo
  5. Now take kadhai and put remaining fish fry oil and add 2 tbsp more oil.then add remaining marination masala and 1/3 cup of fried onion(birista) and mix it after that add grinded paste and saute for 2 to 3 add chopped tomato and little water and saute for 5 mins.

    Fish Biryani recipe step 5 photo
  6. Now add red chilli powder+salt+coriander powder+cumin powder+garam masala powder+turmeric powder and mix it well saute for 2 add whisked dahi and mix it well cook for some mins then add 1/3 cup water and fish pieces very carefully place in masala and leave for 1 min (donot stir it).then remove fish very gently and keep aside.

    Fish Biryani recipe step 6 photo Fish Biryani recipe step 6 photo
  7. Add fried potato pieces and cook masala untill water dries and masala gets nice and thick.

  8. Now heat water and put bay leaves +cinnamon stick+ elaichi + salt + lemon juice and cook rice on high flame(cook rice 80 %).discard all the remaining water.

  9. Now take dekchi put cooked masala on that sprinkle chopped coriander leaves (1/4 cup) + mint leaves(1/4 cup) + fried onions(1/3 cup).and put all the rice on top of rice put yellow or red food colour mixed with little water and sprinkel little mint and coriander leaves chopped and place fish pieces.

    Fish Biryani recipe step 9 photo
  10. Now keep on dum for 15 to 20 mins on very low flame.

  11. Your fish biryani is ready enjoy with khuchumber or salad or raita.

    Fish Biryani recipe step 11 photo
happy_cooking 🙂

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