Ingredients Foul (Lebanese breakfast):
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2 cans Foul /Fava bean
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1 tsp salt
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1 tsp ground cumin
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3 tbsp lemon juice
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2 garlic cloves (finely chopped)
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As needed Olive oil
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1 cup water
How to cook Foul (Lebanese breakfast):
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Wash the fava beans and boil them with a cup of water.
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When the water reduces and the beans become soft
happy_cooking 🙂
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