How to preserve Peas (Matar)? Recipe

Ingredients How to preserve Peas (Matar)?:

  1. 500 gms Fresh Peas
  2. 1 tbsp Sugar
  3. Bag Ziplock

How to cook How to preserve Peas (Matar)?:

  1. Shell fresh green peas and wash them twice. Strain the peas through a sieve to remove excess water.

    How to preserve Peas (Matar)? Recipe
  2. Take 1 liter of water in a deep saucepan and allow it to boil. When the water starts boiling add sugar.

    How to preserve Peas (Matar)? recipe step 2 photo
  3. Now add Peas and let it boil for 2 minutes.

    How to preserve Peas (Matar)? recipe step 3 photo
  4. After 2 minutes switch off the flame and strain the peas through a sieve to remove excess water.

    How to preserve Peas (Matar)? recipe step 4 photo
  5. Take chilled water in a bowl and add peas. Let it sit for 2-3 minutes and again strain the excess water through a sieve.

    How to preserve Peas (Matar)? recipe step 5 photo
  6. Now store the processed peas in a ziplock pouch or store in an airtight container. Place them in a deep freezer

    happy_cooking 🙂

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