Kaju milk sarbat Recipe

Ingredients Kaju milk sarbat:

  1. 250 gms kaju pieces
  2. 1 cups water
  3. 1 pinch Saffron
  4. 1 tsp Cardamom powder
  5. 1 cup Sugar
  6. 2 cups Milk (to add to the sharbet.)and

How to cook Kaju milk sarbat:

  1. Wash and soak Kaju for 2-3 hours. Grind in a grinder to make a smooth paste

    Kaju milk sarbat Recipe
  2. Add little water if required.
    Add kaju paste

    happy_cooking 🙂

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