Khubani Apricot Pudding with Venilla Icecream Recipe

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Ingredients Khubani Apricot Pudding with Venilla Icecream:

  1. 1/2 ltr milk
  2. 3 tsp sugar
  3. 1 pinch kesar
  4. 2 tsp milk powder
  5. 200 ml cream
  6. 4-5 scoop Icecream
  7. As needed honey for drizzle
  8. 150 Apricot
  9. 4-5 strings kesar
  10. 10-12 Raisens
  11. 15 Apricot

How to cook Khubani Apricot Pudding with Venilla Icecream:

  1. Soak dry Apricot 7-8hrs and water.

  2. Now boil milk and milk powder mix well and add cream stir continuously.and form thick consistency. Add kesar

  3. Now allow it to cool on room temperature. and put in a freezer for 1hr. to chilled

  4. Now mash soaked Apricot in same water. and coursly churn with milk mixture.

  5. Now take in a serving bowl nput 3-4scoop venilla icecream and garnish with Apricot badam and kissmiss. Aricot mixture and honey drizzle on it.

  6. Yummy delicious Apricot Pudding with icecream is ready to serve.

happy_cooking 🙂

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