Kladdkaka (Swedish chocolate cake) Recipe

Ingredients Kladdkaka (Swedish chocolate cake):

  1. 3 eggs
  2. 150 g butter
  3. 270 g sugar
  4. 100 g flour
  5. 50 cocoa powder
  6. 1 tsp vanilla
  7. 1 pinch salt

How to cook Kladdkaka (Swedish chocolate cake):

  1. Set the oven on 175 degrees and melt the butter in a small saucepan.

  2. Put all the dry ingredients in a bowl and mix well.

  3. Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.

  4. Pour the mixture into a round baking tin and bake for 18 minutes

    happy_cooking 🙂

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