Leftover RICE PARANTHA Recipe

Ingredients Leftover RICE PARANTHA:

  1. 1 cup leftover any rice cooked
  2. 1 cup wheat flour dough
  3. 1 small finely chopped onion
  4. 1 green chilli chopped optional
  5. 1 tsp salt
  6. 1 tsp red chili powder
  7. 1 tsp chaat masala
  8. Half tsp black pepper
  9. 1 tsp garam masala

How to cook Leftover RICE PARANTHA:

  1. Mix all the ingredients in rice and mix well

  2. Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it

  3. Start rolling again and do not flatten too much otherwise rice will come out from all around outside

    Leftover RICE PARANTHA Recipe
  4. Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy

happy_cooking 🙂

#foodrecipes #foodrecipestoday #foodrecipeshome #foodrecipesandtips  #foodrecipesandreviews #afoodrecipes #foodrecipescooking #foodrecipescorner #foodrecipescookingclub