Ingredients Lemon Cake with Lemon Zest Cream Cheese Icing:
-
1 box favorite lemon cake mix
-
3/4 cup sour cream
-
1/2 cup vegetable oil
-
1/2 cup water
-
1/4 cup mayonnaise
-
3 eggs room temperature
-
2 tsp vanilla extract
-
For the Frosting
-
8 oz cream cheese
How to cook Lemon Cake with Lemon Zest Cream Cheese Icing:
softened
-
1/4 cup butter
happy_cooking 🙂
#foodrecipes #foodrecipestoday #foodrecipeshome #foodrecipesgram #foodrecipesapps #foodrecipesandtips #foodrecipesaleem #foodrecipesandreviews #afoodrecipes #foodrecipesbyglamkitchen #foodrecipesb #foodrecipesbyroja #foodrecipesc #foodrecipesclips #foodrecipescooking #foodrecipescorner #foodrecipescookingclub