Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting Recipe

Ingredients Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting :

  1. for the Cake
  2. 4 1/2 cups all purpose flour
  3. 1 1/2 teaspoons baking powder
  4. 1 teaspoon salt
  5. 12 ounces (3 sticks) unsalted butter at room temperaturr
  6. 2 1/2 cups granulated sugar
  7. 6 large eggs at room temperature
  8. 2 3/4 cup milk, at room temperature
  9. 1/4 cup fresh lemon juice
  10. 1 1/2 teaspoon vanilla extract
  11. for the blackberry cream filling
  12. 1 1/2 cup fresh blackberries
  13. 2 tablespoon water
  14. 1/8 teaspoon salt
  15. 2 teaspoon unflavored gelatin
  16. 3 tablespoons cold water
  17. 8 ounces marscapone cheese, at room temperature
  18. 2 cups cold whipping cream
  19. 1 1/2 cups confectioner’s sugar
  20. 1 teaspoon vanilla extract
  21. for lemon cream frosting
  22. 2 cups cold heavy whipping cream
  23. 10 ounces lemon curd, homemade or purchased
  24. 1 teaspoon vanilla extract
  25. 3/4 cup confectioner’s sugar
  26. 1 teaspoon salt
  27. For Garnish
  28. as needed fresh blackberries
  29. as needed yellow and purple sprinkled

How to cook Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting :

  1. Make cake

  2. Preheat the oven to 350, spray 6 – 8 – inch cake pans well with bakers spray.

  3. In a bowl whisk together flour, baking powder and salt

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting Recipe
  4. In another bowl beat butter and sugar until light and fluffy, about 4 minutes

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 4 photo
  5. Beat in eggs, one at a time beating in after each egg, beat in lemon juice and vanilla

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 5 photo
  6. Add the flour mixture alternating with the milk in 3 additions, beating until smooth,

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 6 photo
  7. Divide the batter evenly in the 6 prepared pans. Bake about 19 to 25 minutes until a toothpick comes put just clean. It will take two batches of cooking, cook 3 cakes at a time.

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 7 photo
  8. Cool in pans 15 minutes then cool completely on racks befre filling and frosting

  9. Make blackberry cream filling

  10. Place blackberries, water and salt in a small saucepan

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 10 photo
  11. Bring to a boil then lower heat, crushing berries with a rubber spatula or spoon and cook until very soft and starting to thicken, stirring to prevent sticking

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 11 photo
  12. Strain through a fine mesh strainer to rxtract all juice, discard seeds

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 12 photo
  13. Chill juice in refrigerator until cold before adding to cream

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 13 photo
  14. Add the 3 tablespoons cold water to a small heat proof bowl. Sprinkle gelatin on the cold water and let sit and soften for 5 minutes

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 14 photo
  15. Meanwhile heat some water in a small skillet to a simmer, add softened gelatin and stir until clear and dissolved. Turn off heat and leave gelatin in warm water to stay liquid while beating cream

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 15 photo
  16. Beat cream until it holds its shape

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 16 photo
  17. In another biwl beat marscapone, confectioner’s sugar, vanilla, cold blackberry juice and liquid gelatin until smooth

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 17 photo
  18. Fold into whipped cream in 3 additions

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 18 photo
  19. Make lemon cream frosting

  20. Whip cream until it has oft peaks

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 20 photo
  21. Beat in lemon curd, confectioner’s sugar and lemon zest until combined and firm but don’t overbeat

  22. Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 22 photo
  23. Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 23 photo
  24. Assemble Cake

  25. Place one caker layer bottom side up on serving plate

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 25 photo
  26. Spread with a layer of blackberrie cream filling

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 26 photo
  27. Add second cake layer bottom up and spread with more blackberrieccream

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 27 photo
  28. Add third cake layer, bottom up and dpread with more blackberrie cream

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 28 photo
  29. Add fourth cake layer and add more blackberrie cream

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 29 photo
  30. Add fifth cake layer and add remaining blackberrie cream.

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 30 photo
  31. Add last sixth layer, then refrigerate at least 1 hour or more to set filling for easy frosting

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 31 photo
  32. Frost entire cake with lemon cream frosting

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 32 photo
  33. Garnish with fresh blackberries and sprinkles. Chill at least 1 hour before slicing

    Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 33 photo
  34. Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 34 photo
  35. Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe step 35 photo
happy cooking

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