Ingredients low calorie teriyaki chicken drumsticks :
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8 skinned chicken drumsticks
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1/2 cup reduced sodium soy sauce
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2 tbsp Brown sugar
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1 clove garlic, chopped
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1 tsp ginger
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1 1/2 tsp cornstarch
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1 salt and pepper to taste
How to cook low calorie teriyaki chicken drumsticks :
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preheat oven to 350°F
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combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
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whisk over medium heat until thickened. about 2 minutes
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coat casserole dish lightly with nonstick cooking spray
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add chicken to dish and top with the prepared sauce
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bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.
happy cooking
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