Mac and Cheese Recipe

Ingredients Mac and Cheese:

  1. 14 oz dry elbow macaroni
  2. 1/4 tsp salt
  3. 4 tbsp butter
  4. 3 1/2 tbsp flour
  5. 2 1/3 cups milk
  6. 1/2 tsp dry mustard
  7. 1/4 tsp garlic powder
  8. 6 oz cream cheese
  9. 8 oz graded velveeta cheese
  10. 8 oz graded mozzarella cheese

How to cook Mac and Cheese:

  1. Bring a large pot of water with salt to boil. Add pasta cook 7 minutes.

  2. In another saucepan melt butter on medium high

    happy_cooking 🙂

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