Mango chocolate mousse cupcake Recipe

Ingredients Mango chocolate mousse cupcake:

  1. Mango ball
  2. 1/3 cup mango juice
  3. 1 tbsp sugar
  4. 2 tbsp cream
  5. 1 tsp milkmaid
  6. 1/2 tsp agar agar power
  7. 1 tbsp Mango juice
  8. 2 tbsp Mango peel and chopped
  9. Mango cake
  10. 1/3 cup sugar
  11. 3/4 cup all purpose flour
  12. 1 tbsp melted butter
  13. 1/2 cup Mango pulp
  14. 1 tsp condensed milk
  15. 1 tsp vanila extract
  16. 1/2 tsp baking soda
  17. 1 tsp baking powder
  18. 1 tsp vinegar
  19. Chocolate mousse
  20. 1 cup dark chocolate
  21. 1/2 cup whipping cream
  22. 2/3 cup chilled whipping cream
  23. 1 tsp agar agar
  24. 1 tbsp cold water
  25. Mirror glaze
  26. 1 cup white chocolate cut small pieces
  27. 1/3 cup water
  28. 3/4 cup condensed milk
  29. 1 tsp vanila extract
  30. 1 tsp agar agar power
  31. 1/4 cup cold water mango puri for mirror glaze

How to cook Mango chocolate mousse cupcake:

  1. Prepare the mango balls.. In a bowl mix cream with sugar until creamy and light colored.In a small bowl place the agar agar and mango juice and let swell for 5-10 minutes.add milkmaid.In a small saucepan bring to a boil the mango juice and cream.

    Mango chocolate mousse cupcake Recipe
  2. Remove from heat and Pour the mixture to remaining boiled mango mixture

    happy_cooking 🙂

    #foodrecipes #foodrecipestoday #foodrecipeshome #foodrecipesgram #foodrecipesapps #foodrecipesandtips #foodrecipesaleem #foodrecipesandreviews #afoodrecipes