Moong Masoor Daal (red and yellow lentils) Recipe

Ingredients Moong Masoor Daal (red and yellow lentils):

  1. 1 cup skinless Masoor daal soaked 1hr
  2. to taste Salt
  3. 1/4 tsp Turmeric powder
  4. 1-1/2 tsp Red chilli powder or to taste
  5. 1/2 tsp Dried mango powder (optional)
  6. 6-7 tblsp Oil or ghee (heaped full)
  7. 1/2 tsp cumin seeds
  8. 1 medium sized onion finely chopped
  9. 1-2 Green chilli finely chopped
  10. 2 tblsp Garlic peel & sliced
  11. 1 medium size Tomato finely chopped
  12. Half a bunch Fresh coriander & mint for garnishing

How to cook Moong Masoor Daal (red and yellow lentils):

  1. #Step_1

    Put drained lentils in a deep non-stick pan

    happy_cooking 🙂

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