Ingredients Moong Masoor Daal (red and yellow lentils):
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1 cup skinless Masoor daal soaked 1hr
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to taste Salt
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1/4 tsp Turmeric powder
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1-1/2 tsp Red chilli powder or to taste
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1/2 tsp Dried mango powder (optional)
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6-7 tblsp Oil or ghee (heaped full)
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1/2 tsp cumin seeds
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1 medium sized onion finely chopped
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1-2 Green chilli finely chopped
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2 tblsp Garlic peel & sliced
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1 medium size Tomato finely chopped
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Half a bunch Fresh coriander & mint for garnishing
How to cook Moong Masoor Daal (red and yellow lentils):
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#Step_1
Put drained lentils in a deep non-stick pan
happy_cooking 🙂
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