My crunchy Bitez Recipe

Ingredients My crunchy Bitez:

  1. samosa covers rejects
  2. oil for deep frying

How to cook My crunchy Bitez:

  1. Assemble your rejects and cut them into almist equal lengths

    My crunchy Bitez Recipe
  2. Heat oil in a deep frying pan and fry Your pieces and let them fry till golden

    My crunchy Bitez recipe step 2 photo
  3. Serve as bitings

    My crunchy Bitez recipe step 3 photo
happy_cooking 🙂

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