Okra with lamb chop Recipe

Ingredients Okra with lamb chop:

  1. 1 1/2 lb lamb shop
  2. 1 lb frozen okra
  3. 2 onions chopped fine
  4. 1 head minced garlic
  5. Coriander fresh chopped
  6. Can tomatoes sauce
  7. Can diced tomatoes
  8. 2 tablespoon tomatoes paste
  9. 1 teaspoon each
  10. Salt
  11. Pepper
  12. Coriander seed ground
  13. Cumin
  14. 1/2 teaspoon turmeric
  15. 1/4 teaspoon nutmeg
  16. 1 tablespoon vegetable oil
  17. 1 tablespoon butter
  18. 1 tablespoon olive oil

How to cook Okra with lamb chop:

  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat

    Okra with lamb chop Recipe
  2. Add 2 cup hot water on top meat and cook for 45 minutes

    Okra with lamb chop recipe step 2 photo
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside

    Okra with lamb chop recipe step 3 photo
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy

    Okra with lamb chop recipe step 4 photo Okra with lamb chop recipe step 4 photo
happy_cooking 🙂

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