Pan fried gluten free dumplings Recipe

Ingredients Pan fried gluten free dumplings:

  1. 150 gr rice flour
  2. 150 gr tapioca starch
  3. 1 tbsp oil
  4. to taste salt
  5. 375 ml hot boiled water
  6. 100 gr water chestnut
  7. 100 gr shitake mushroom soaked
  8. 50 gr carrot
  9. 1 bunch garlic chives
  10. 1 tbsp garlic mince

How to cook Pan fried gluten free dumplings:

  1. Prepare the dough

    happy_cooking 🙂

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