Pavbhaji Recipe

Ingredients Pavbhaji:

  1. Three pav
  2. Mix vegetables 200 grams
  3. 150 grams tomato
  4. 4 spoon ginger garlic paste 100 grams butter
  5. 4 big onion’s
  6. Salt haldi chilly powder dhaniya powder and garam masslas per

How to cook Pavbhaji:

  1. First cut all the veges in small pieces and boil in cooker with three whistles then smash all the boiled veges cut the onion tomatoes in small pieces

    Pavbhaji Recipe
  2. Then in a nonstick pan put 4 tablespoons oil add cloves cardmon ginger garlic paste

    Pavbhaji रेसिपी चरण 2 फोटो
  3. Then add the vegetables and add salt haldi chilli powder haram masala tomatoes onion and cook for 5 minutes then roast all the pavs in butter and serve them

    Pavbhaji रेसिपी चरण 3 फोटो
happy_cooking 🙂

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