Ingredients Porridge Yam with Smoked Fish :
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4 cups cube diced yam
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1/2 cksp palm oil
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3 fresh habanero pepper
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1 onions
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1 cup smoked titus fish
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1/2 cup crayfish
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1 bouillion cube
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1/2 cup diced scent leave
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to taste Salt
How to cook Porridge Yam with Smoked Fish :
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Per boil yam cook till it’s soft with little water.
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In a mortar pound pepper, onions and crayfish and set aside.
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Add pounded ingredients (onions, crayfish and pepper) after 3mins add smoked fish, bullion, salt and red oil, stir properly.
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Finally add scent leaf; stir and allow to heat for another min then turn off the heat.
happy cooking
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