Potato & Wakame Miso Soup Recipe

Ingredients Potato & Wakame Miso Soup:

  1. 4 cups Dashi Stock * *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. 1-2 Potato *cut into small bite-size pieces
  3. 1 tablespoon Dried Cut Wakame
  4. 3-4 tablespoons Miso
  5. 2 Spring Onion *finely chopped

How to cook Potato & Wakame Miso Soup:

  1. Heat Dashi Stock (OR Water and Dashi Powder) and Potato in a saucepan or a pot over medium heat and cook until soft.
    *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.

  2. Add Wakame and season with Miso.
    *Note: The important point to remember is that you should remove the soup from the heat when it just about to start boiling after adding Miso. If you boil it for too long

    happy_cooking 🙂

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