Raw Mango Vermicelli (Mamidikaya south indian dish) Recipe

Ingredients Raw Mango Vermicelli (Mamidikaya south indian dish):

  1. 1 1/2 cup vermicelli

    How to cook Raw Mango Vermicelli (Mamidikaya south indian dish):

    Roast in a 1 tsp of ghee for 5-6 minutes

  2. 2-3 slit green chilies
  3. 1 Onion sliced
  4. 1 inch ginger chopped
  5. 3/4 cup grated Raw mango
  6. 1 tbsp oil
  7. 1/2 mustard seeds
  8. to taste Salt
  9. as needed Curry leaves (optional)
  10. 5-6 Cashews (optional)
  11. 1/4 tsp turmeric
happy_cooking 🙂

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