Oh, the joys of a good stir-fry! It’s a simple, satisfying dish that can be whipped up in a matter of minutes. But nothing beats a Black Pepper Beef and Cabbage Stir-Fry. This recipe is a favorite in my household for its delicious blend of flavors and textures. It's easy to make, even for beginner cooks, and it’s packed with flavor. The savory beef, crisp cabbage, and fragrant spices all come together to create a truly mouthwatering experience.

Black Pepper Beef and Cabbage Stir-Fry: A Quick and Flavorful Weeknight Dinner

This recipe is perfect for a busy weeknight or a casual weekend gathering. The bold black pepper flavor adds a unique kick, and the tender beef and crunchy cabbage provide a delightful textural contrast. Plus, you can easily adjust the spice level to your liking.

INGREDIENTS

What you'll need:

1 pound beef sirloin, thinly sliced
1 tablespoon cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 head of cabbage, thinly sliced
1/2 cup beef broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional)
1/4 cup chopped fresh cilantro, for garnish

DIRECTIONS

Let’s get cooking!

Preparing the Beef

1. In a medium bowl, combine the sliced beef with the cornstarch, salt, and black pepper. Toss to coat. Set aside.

Stir-frying the Beef and Veggies

2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.

3. Add the onion and garlic to the skillet and cook until softened, about 2-3 minutes.

4. Add the cabbage to the skillet and cook, stirring frequently, until it starts to wilt, about 3-4 minutes.

5. Push the cabbage to the sides of the skillet, creating a space in the center. Add the beef broth, soy sauce, oyster sauce, sugar, ginger, and red pepper flakes (if using) to the center of the skillet. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.

Finishing Touches

6. Stir in the beef and cook until heated through, about 1-2 minutes.

7. Garnish with chopped cilantro and serve immediately over rice or noodles.

Tips:

For a spicier dish, add more red pepper flakes. If you prefer a milder flavor, omit the red pepper flakes altogether.

You can use any type of beef for this recipe, but sirloin is a good choice for its tenderness and flavor.

If you don't have beef broth, you can substitute with chicken broth or water.

For a vegetarian version, use firm tofu instead of beef.

Serve the Black Pepper Beef and Cabbage Stir-Fry with steamed rice, noodles, or a side of your favorite vegetables.

Enjoy!