Apple Blondies With Maple Glaze Recipe
By: Sarah Parker
Read RecipeThese little bites of heaven are the perfect combination of crunchy, chocolaty wafers and a smooth, creamy filling. Whether you're whipping up a batch for a casual get-together, a special occasion, or just a sweet pick-me-up, these delicious treats are sure to impress. So gather your ingredients, put on your apron, and let's get started on this simple, yet heavenly, dessert!
The Ultimate Chocolate Wafers with Cream Recipe
INGREDIENTS
1 package (12 ounces) chocolate wafers (I like to use the kind with the slight ridges, for extra texture!)
1 (14 ounce) can sweetened condensed milk (The heart and soul of our creamy filling!)
1/2 cup heavy whipping cream (We need to get that lusciously thick texture going)
1 teaspoon vanilla extract (A little bit of magic to enhance the sweetness)
1/4 cup chopped nuts (Optional, but a delightful addition for some crunchy contrast. I love using pecans or almonds!)
DIRECTIONS
Get Ready to Indulge:
1. Line a 9x13 inch baking dish with parchment paper for easy cleanup later. Trust me, you'll thank me for this little tip!
2. Place the chocolate wafers in a large resealable plastic bag and give them a good whack with a rolling pin or the back of a heavy pan. We want those wafers broken into smaller pieces, but don't go crazy and turn them into dust!
3. In a large bowl, combine the sweetened condensed milk, heavy whipping cream, and vanilla extract. Using a hand mixer or stand mixer, whip it all up until you have a thick and fluffy cream. This is the creamy layer that will make your taste buds sing!
4. Add the chopped nuts to the cream, if using, and give it a gentle stir to combine.
5. Pour the cream mixture over the crushed wafers in the baking dish. Then, gently spread it out evenly over the wafers with a spatula or the back of a spoon. Try to get the cream mixture into all the nooks and crannies of the wafers for the best texture and flavor.
6. Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours, preferably overnight. This will allow the cream to set and the flavors to meld.
7. Once chilled, slice the chocolate wafers with cream into squares or rectangles using a sharp knife. Now, if you're anything like me, you might just have a little taste test before serving. It's impossible to resist!
Tips and Tricks:
For a more intense chocolate flavor, try using dark chocolate wafers instead of milk chocolate.
If you want a lighter, airier filling, you can use whipped topping instead of heavy whipping cream.
Get creative with your toppings! A sprinkle of chopped chocolate, a drizzle of melted chocolate, or even a dollop of whipped cream on top will elevate these treats to another level.
For a fun presentation, arrange the sliced chocolate wafers with cream on a platter and decorate them with fresh berries or edible flowers.
Serving Suggestions:
Serve these chocolate wafers with cream chilled for the best texture and flavor.
They're perfect for a dessert after dinner, a sweet treat during the day, or even a light and refreshing snack.
Pair them with a cup of coffee or tea for the ultimate indulgence.
Make it Your Own:
Try substituting the wafers with graham crackers or ladyfingers for a fun twist on this classic dessert.
Add your favorite flavorings to the cream filling, like a teaspoon of almond extract, a dash of cinnamon, or a few drops of peppermint extract.
For a decadent touch, try adding a layer of chocolate ganache on top of the cream filling before chilling.
No matter how you choose to make them, I'm confident that these chocolate wafers with cream will become a new favorite in your household. It's the perfect dessert for any occasion, and it's guaranteed to bring a smile to everyone's face. So, get ready to get your chocolate fix! And don't forget to share your creations with me on social media – I love seeing all the delicious variations you come up with! Happy baking, and enjoy!
