A Taste of Summer in Every Bite: Magnolia Bakery's Blueberry Jamboree Copycat Recipe
Oh, the joy of a perfectly ripe blueberry! The sweet, juicy burst of flavor, the vibrant blue hue… it's no wonder they're a summer staple! But there's something extra special about Magnolia Bakery's Blueberry Jamboree. It's a delightful combination of buttery, crumbly streusel, a soft, fluffy cake, and a generous layer of sweet, plump blueberries, all coming together in a symphony of flavors.
It's the kind of dessert that makes you smile just looking at it, and that's exactly what inspired me to create this copycat recipe. It's not just about replicating the taste – it's about capturing the magic, the pure joy, and the happiness that this dessert brings. So put on your apron, grab your favorite mixing bowl, and let's get baking!

Magnolia Bakery’s Blueberry Jamboree Copycat Recipe

INGREDIENTS

This recipe is for a 9-inch round cake pan. You can easily double it for a larger cake if you want to share the blueberry love with even more people!
For the Streusel:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup rolled oats
1/4 teaspoon ground cinnamon
For the Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup fresh blueberries
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk or cream
1/2 teaspoon vanilla extract

DIRECTIONS

Get Ready to Bake Some Happiness!

1. Prepare the Streusel:
Preheat the oven to 350°F (175°C) and grease and flour your 9-inch round cake pan.
In a medium bowl, combine the softened butter, granulated sugar, flour, oats, and cinnamon. Use your fingertips or a pastry blender to work the ingredients together until they form coarse crumbs. Set the streusel aside.
2. Make the Cake Batter:
In a separate large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined. Be careful not to overmix.
Gently fold in the blueberries.
3. Assemble the Cake:
Pour the batter into the prepared cake pan and spread it evenly.
Sprinkle the streusel mixture evenly over the batter.
4. Bake to Perfection:
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
5. Time for the Glaze:
In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth.
Drizzle the glaze over the cooled cake.
6. Enjoy!
This cake is best enjoyed on the same day, but if you need to store it, cover it tightly with plastic wrap and keep it at room temperature.

Tips for Blueberry Jamboree Success

Fresh is Best: Always use fresh blueberries for this cake. They’ll add the best flavor and texture!
Don't Overmix: Overmixing the cake batter will result in a tough cake. Mix just until the ingredients are combined.
Don't Overbake: A toothpick inserted into the center of the cake should come out clean when it's done. If it’s still wet, bake for a few more minutes.
Creative Glaze: If you want to be extra fancy, you can add a pinch of food coloring to the glaze for a fun pop of color!

A Touch of Magnolia Magic

I love this cake because it's so simple to make, yet it feels truly special. There's something about the combination of flavors and textures that makes it feel like a real treat. So grab a slice, pour yourself a cup of iced tea, and enjoy a taste of summer!