A Simple and Flavorful Weeknight Dinner: Garlic Roasted Chicken and Potatoes
Oh, the joy of a comforting, home-cooked meal! And when that meal involves crispy roasted chicken and fluffy potatoes, well, it's truly a celebration of good food and good times. This recipe for Garlic Roasted Chicken and Potatoes is a staple in my kitchen, perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. It's simple, flavorful, and best of all, it requires minimal effort, leaving you with more time to relax and enjoy the fruits of your labor.

Garlic Roasted Chicken and Potatoes

This recipe is all about simplicity and letting the natural flavors of the ingredients shine. The chicken and potatoes are coated in a fragrant garlic herb mix, then roasted until the skin is golden and crispy, and the potatoes are tender and slightly browned. It's a one-pan wonder that cleans up in a breeze!

INGREDIENTS

1 whole chicken (about 3-4 pounds), cut into 8 pieces
1 pound baby potatoes, scrubbed and halved
2 tablespoons olive oil
2 tablespoons unsalted butter
2-3 cloves garlic, minced
1 tablespoon dried herbs (such as thyme, rosemary, oregano)
1 teaspoon salt
1/2 teaspoon black pepper

DIRECTIONS

Step 1: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This will ensure your chicken cooks evenly and gets that beautiful crispy skin.

Step 2: Prepare the chicken and potatoes. Pat the chicken pieces dry with paper towels. In a large bowl, combine the olive oil, melted butter, minced garlic, dried herbs, salt, and pepper. Toss the chicken pieces and potatoes in the mixture until well coated.

Step 3: Time to roast! Arrange the chicken and potatoes in a single layer on a large baking sheet. Roast for 45-55 minutes, or until the chicken is cooked through and the potatoes are tender.
Tip: For extra crispy skin, you can broil the chicken for the last few minutes, but keep a close eye on it to avoid burning.

Step 4: Serve it up! Once the chicken and potatoes are cooked, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures tender, juicy chicken. Serve with your favorite side dishes, like a simple salad or steamed vegetables.

Enjoy!

Some tips for a successful garlic roasted chicken and potatoes:

Use a good quality chicken. The flavor of the chicken will really shine through in this simple recipe, so using a higher quality bird is a good idea.

Don't overcrowd the baking sheet. This will allow the chicken and potatoes to roast evenly and prevent them from steaming instead of crisping up.

Don't be afraid to adjust the seasonings. This recipe is a great starting point, but feel free to adjust the seasonings to your taste. If you love garlic, add a few more cloves. Want a bit more spice? Add some red pepper flakes.

Don't forget the leftovers! Leftover chicken and potatoes are even better the next day. Serve cold on sandwiches, or reheat them in the oven or microwave.

This Garlic Roasted Chicken and Potatoes recipe is a true crowd-pleaser, perfect for any occasion. It's the kind of dish that makes you feel warm and happy, a reminder that simple food can be truly delicious. So grab your ingredients, turn on the oven, and let's get cooking!