Oh, my friends! Today, I have something truly special for you. Imagine recreating that iconic fast food taste right in your own kitchen. You know what I’m talking about—those crispy, golden McDonald’s chicken nuggets that everyone loves! Well, with this easy recipe, you can enjoy homemade McDonald's Style Chicken Nuggets that are perfect for any occasion—whether it’s a family night, a quick lunch, or a casual party.

McDonald's Style Chicken Nuggets: Crispy and Delicious

INGREDIENTS

No need to make a special trip to the store—most of these ingredients are simple and you likely already have them on hand.

- 2 boneless, skinless chicken breasts
- 1 cup flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 egg
- 1/4 cup milk
- Oil for frying
- Your favorite dipping sauce (BBQ, ketchup, honey mustard)

DIRECTIONS

Let’s get frying!

Step 1: Start by cutting the chicken breasts into bite-sized pieces.
Step 2: In a medium bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
Step 3: In another bowl, whisk the egg and milk together until smooth.
Step 4: Dip each piece of chicken into the egg mixture, then coat with the flour mixture, ensuring it's fully covered.
Step 5: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the chicken nuggets in batches until golden brown and crispy, about 4-5 minutes per batch.
Step 6: Drain on a paper towel-lined plate and serve with your favorite dipping sauces.

These homemade McDonald’s Style Chicken Nuggets are absolutely perfect for any meal, and the best part? They taste just like the real thing! You can even make them in larger batches and freeze them for later. Your family will love you for this!