Salmon Rissoles Recipe

Ingredients Salmon Rissoles:

  1. 1 (450 g) canned salmon (no need to buy the expensive red)
  2. 1 small onion finely grated the juice and the pulp
  3. 1 . Stalk finely chopped celery
  4. 3 tbsp minced fresh parsley
  5. to taste Salt and pepper
  6. 2 large eggs

    How to cook Salmon Rissoles:

    well beaten

  7. 1 1/2 cups breadcrumbs -can you try

    happy_cooking 🙂

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