Salt Koji Marinated Mushrooms Recipe

Ingredients Salt Koji Marinated Mushrooms:

  1. Fresh mushrooms (Any kind of mushroom is OK.)
  2. Salt Koji 1-1.5 tbsp per 100 g of mushrooms

How to cook Salt Koji Marinated Mushrooms:

  1. Prepare a pan and boil water. Slice the mushrooms.

  2. Cook mushrooms for 1.5 mins. Then drain the excess water.

    Salt Koji Marinated Mushrooms Recipe
  3. Prepare a clean food container. Mix the mushrooms and salt koji together.

    Salt Koji Marinated Mushrooms recipe step 3 photo
  4. When it cools

    happy_cooking 🙂

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