Smoked pork shoulder on the webber Recipe

Ingredients Smoked pork shoulder on the webber:

  1. 1 7-9lb. Pork shoulder trimmed lightly to 1/4″ fat cap
  2. Seasoning
  3. I use a smokehouse maple blended with dark brown sugar
  4. For heat i prefer royal oak natural lump
  5. Olive oil or yellow mustard whichever you prefer
  6. For smoke I use post oak and mesquite or hickory and apple

How to cook Smoked pork shoulder on the webber:

  1. Trim shoulder fat cap to no less than 1/4″ thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides.

  2. Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits.

  3. Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs.

    Smoked pork shoulder on the webber Recipe
  4. At 7 hrs check internal temp

    happy_cooking 🙂

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