Udupi Sambar Recipe

Ingredients Udupi Sambar:

  1. 1 tsp grated Jaggery
  2. 2 tbsp Oil
  3. 2 sprig Curry Leaves
  4. 2-3 tbsp chopped Coriander leaves
  5. 2 Green Chillies slit
  6. 2 chopped Tomatoes
  7. 2-3 tbsp Tamarind pulp
  8. 1 tsp Turmeric
  9. 8-10 sambar Onions peeled
  10. to taste Salt
  11. For pressure cooker:
  12. 1 cup Toor Dal
  13. 3 cups Water
  14. 1 tsp Turmeric
  15. For Sambar Masala:
  16. 6-8 dry red chillies
  17. 1 tsp Fenugreek Seeds
  18. 4 tbsp grated Coconut
  19. 5 tbsp coriander seeds
  20. 1.5 tsp Cumin seeds
  21. 2 tbsp chana Dal
  22. 2 tbsp urad Dal
  23. 1 tbsp Oil
  24. Vegetables:
  25. 1 Potato cubed
  26. 1 Carrot cubed
  27. 5-6 beans chopped
  28. 1/2 cup yellow Cucumber cubed
  29. 2-3 small brinjals chopped
  30. 1/2 cup ladies finger chopped
  31. 1 cup cubed Pumpkin
  32. For Seasoning
  33. 2 tbsp Ghee
  34. 1 tsp Mustard Seeds
  35. 1 tsp Hing
  36. 2 dry red chillies
  37. 1 tsp urad Dal
  38. 1/2 tsp Cumin seeds
  39. 1 sprig Curry Leaves

How to cook Udupi Sambar:

  1. Pressure cook dal with water and turmeric until completely soft. Mash dal. Keep aside

  2. In a pan

    happy_cooking 🙂

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