Victoria sponge cake Recipe

Ingredients Victoria sponge cake:

  1. 5 whole eggs
  2. 3/4 cup (5 oz) – 65g sugar
  3. 5 oz – 150g all purpose (plain) flour (plus a little extra for cake pan)
  4. 1/4 cup – 40g salted butter (plus a little extra for greasing)

How to cook Victoria sponge cake:

  1. Step 1
    Pre-heat your oven to 375°F – 190°C

    happy_cooking 🙂

    #foodrecipes #foodrecipestoday #foodrecipeshome #foodrecipesgram #foodrecipesapps #foodrecipesandtips #foodrecipesaleem #foodrecipesandreviews #afoodrecipes #foodrecipesbyglamkitchen #foodrecipesb #foodrecipesbyroja #foodrecipesc #foodrecipesclips #foodrecipescooking #foodrecipescorner #foodrecipescookingclub