Wainar Rogo Recipe

Ingredients Wainar Rogo:

  1. Super soft cooked cassava
  2. Salt per taste
  3. cube Seasoning
  4. Fresh scotch bonnet
  5. Onion
  6. Ajino (tho my grandma dint use ajino)
  7. Hot water about (1/4 cup) just for it to be less sticky
  8. Garlic

How to cook Wainar Rogo:

  1. Start my grating you’re garlic scotch bonnet and onions

    Wainar Rogo Recipe Wainar Rogo recipe step 1 photo Wainar Rogo recipe step 1 photo
  2. Next pound the cassava till soft alternatively use your food processor. Drizzle the water in intervals when it start being sticky

  3. Add the salt the grated veggies seasoning cube ajino and turn before shaking them in to mini patties about 1/2 inch thick (they’ll not be slightly crunchy if they’re too thick) or will not be well fried

    Wainar Rogo recipe step 3 photo Wainar Rogo recipe step 3 photo
  4. Fried them till they look slightly crisp. Drain and serve with your amazing yaji

    Wainar Rogo recipe step 4 photo Wainar Rogo recipe step 4 photo
happy_cooking 🙂

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