Oh, creamy baked mac and cheese! Just the thought of that golden, bubbly, cheesy goodness makes my heart sing! It's a dish that brings comfort and joy to any occasion, from a cozy weeknight dinner to a festive family gathering. Today, I'm sharing my secret recipe for a creamy baked mac and cheese that's sure to become a family favorite. Get ready for a cheesy adventure!

The Ultimate Creamy Baked Mac and Cheese Recipe

INGREDIENTS

For the cheesy sauce:

• 4 tablespoons unsalted butter


• 1/4 cup all-purpose flour


• 3 cups whole milk


• 1 teaspoon salt


• 1/2 teaspoon black pepper


• 1/4 teaspoon ground nutmeg (optional, but highly recommended!)


• 1 1/2 cups shredded sharp cheddar cheese


• 1 1/2 cups shredded Gruyere cheese


• 1/2 cup grated Parmesan cheese

For the mac and cheese:

• 1 pound elbow macaroni


• 1/2 cup bread crumbs (panko or regular)


• 2 tablespoons melted butter

DIRECTIONS

Let's get cheesy!

1. Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.


2. Cook the macaroni according to package directions. Drain and set aside.


3. Make the cheesy sauce: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk, stirring constantly until smooth. Bring to a simmer, stirring often, and cook for 2 minutes, or until thickened. Stir in the salt, pepper, and nutmeg (if using).


4. Add the cheeses: Remove the saucepan from the heat and gradually whisk in the cheddar, Gruyere, and Parmesan cheeses until melted and smooth.


5. Combine the pasta and cheese sauce: Pour the cheesy sauce over the cooked macaroni and stir gently to coat. Pour the mixture into the prepared baking dish.


6. Top with breadcrumbs: In a small bowl, combine the bread crumbs and melted butter. Sprinkle evenly over the mac and cheese.


7. Bake: Bake for 20-25 minutes, or until the top is golden brown and bubbly. Let cool for 5 minutes before serving.

Tips for the Perfect Creamy Baked Mac and Cheese

• Don't overcook the pasta: It should be cooked al dente, so it holds its shape in the cheesy sauce.


• Use high-quality cheese: The taste of the cheese is the star of the show! Don't be afraid to splurge on good cheddar, Gruyere, and Parmesan.


• Don't stir the pasta and cheese sauce too much: Over-mixing can make the mac and cheese gummy. A gentle stir is all you need.


• Let it rest: Allow the mac and cheese to cool for a few minutes before serving. This will allow the cheese to set and prevent it from being too runny.

Serving Suggestions:

• Classic: Serve with a simple side salad.


• Elevated: Pair with roasted vegetables, like broccoli, asparagus, or Brussels sprouts.


• Comforting: Top with a sprinkle of fresh herbs, like chives or parsley.

This creamy baked mac and cheese is sure to be a hit! It's the perfect comfort food to satisfy your cheesy cravings. Enjoy!