Have you ever considered cooking crocodile? It might seem strange, but it's actually a delicious and sustainable choice! This exotic meat is packed with protein and nutrients, and with the right recipe, it can be surprisingly versatile. I'm thrilled to share my favorite recipe for Crocodile Curry - a vibrant, flavorful dish that will impress your guests.

The Best Crocodile Curry: A Recipe for Adventure!

INGREDIENTS

This recipe serves 4 hungry adventurers:

For the Crocodile:

• 1 pound crocodile meat, cut into 1-inch cubes


• 1 tablespoon olive oil


• 1 teaspoon salt


• 1/2 teaspoon black pepper


• 1/2 teaspoon ground ginger


• 1/4 teaspoon ground cumin

For the Curry Paste:

• 1 large onion, finely chopped


• 2 cloves garlic, minced


• 1 inch fresh ginger, grated


• 2 green chilies, finely chopped (adjust to your spice preference)


• 1 teaspoon ground coriander


• 1 teaspoon turmeric powder


• 1/2 teaspoon cayenne pepper


• 1/4 cup coconut milk


• 1 tablespoon tomato paste


• 1/2 teaspoon garam masala (optional)


• Salt to taste

For the Curry:

• 1 (14-ounce) can diced tomatoes


• 1 cup vegetable broth


• 1/2 cup chopped cilantro

DIRECTIONS

Let's embark on this culinary adventure together!

Step 1: Prepare the Crocodile

1. Pat the crocodile meat dry with paper towels. In a bowl, combine the crocodile cubes with olive oil, salt, pepper, ginger, and cumin. Mix well to coat.


2. Heat a large skillet over medium-high heat. Add the seasoned crocodile and cook, stirring occasionally, until browned on all sides (about 5-7 minutes). Remove from the skillet and set aside.

Step 2: Make the Curry Paste

1. In the same skillet, add the onion, garlic, ginger, green chilies, coriander, turmeric, cayenne, coconut milk, tomato paste, and garam masala (if using). Cook, stirring constantly, until the onion is softened and the mixture is fragrant (about 5 minutes).


2. Season with salt to taste.

Step 3: Assemble the Curry

1. Return the cooked crocodile to the skillet. Stir in the diced tomatoes and vegetable broth. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the crocodile is cooked through and the curry has thickened.


2. Stir in the chopped cilantro before serving.

Serve & Enjoy!

Serve your Crocodile Curry over basmati rice or with naan bread for an authentic experience. Garnish with fresh cilantro and a squeeze of lime. The curry is best served hot.

Pro Tips:

• Crocodile meat is lean, so it can become dry if overcooked. Don't be afraid to use a meat thermometer to ensure it's cooked to an internal temperature of 145°F (63°C).


• To add more depth of flavor, try adding a pinch of saffron or cardamom to the curry paste.


• You can adjust the heat level of the curry by adding more or less green chilies.


• This recipe can be made ahead of time and reheated.

Why Crocodile?

Crocodile meat is a sustainable and environmentally conscious choice. Crocodile populations are well-managed, and the meat is a healthy and delicious alternative to traditional red meats.

Have fun experimenting with this unique recipe! Bon appetit!