Oh my goodness, you guys, I'm so excited to share this recipe with you! It's one of my absolute favorites, and it's perfect for a cozy night in with friends and family. It's also incredibly versatile, and you can easily adapt it to whatever you have on hand in your fridge and pantry. Plus, it's a great way to use up leftover veggies! So, grab your aprons and let's get cooking!

The Most Delicious Farmers Casserole You'll Ever Try!

INGREDIENTS

You'll need:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground beef
1 (15 ounce) can diced tomatoes, undrained
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
1 cup cooked rice
1 cup frozen peas and carrots
1/2 cup shredded mozzarella cheese

DIRECTIONS

Get ready to make magic!

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
4. Stir in the diced tomatoes, cream of mushroom soup, milk, parsley, salt, and pepper. Bring to a simmer and cook for 5 minutes.
5. Transfer the beef mixture to a 9x13 inch baking dish.
6. Stir the cooked rice and frozen peas and carrots into the beef mixture.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
9. Sprinkle the mozzarella cheese over the top and bake for an additional 5 minutes.
10. Let cool for 5 minutes before serving.
Enjoy your warm and comforting Farmers Casserole! It's a real crowd-pleaser and sure to become a family favorite.

Tips and variations:

You can use any type of ground meat you like, such as turkey, chicken, or sausage.
Feel free to add other vegetables to the casserole, such as corn, green beans, or mushrooms.
If you don't have any cooked rice on hand, you can use cooked pasta or even mashed potatoes.
For a spicier casserole, add a pinch of red pepper flakes to the beef mixture.
If you're looking for a lighter version, you can use low-fat ground beef and skim milk.
Top with a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.

Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

Let me know in the comments below if you make this recipe and what you think!

I can't wait to hear from you! Happy cooking!