Ingredients Baked liver :
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liver (whatever kind you like)
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garlic in small slices
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oregano
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salt
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pepper
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oil
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plenty of lemon
How to cook Baked liver :
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Wash the pieces of liver thoroughly and place them in a pyrex baking tray.
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Add plenty of lemon, a little oil, oregano, salt, pepper, then score with a knife and place the garlic slices in the cuts.
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Cover and leave in the fridge for as long as possible (once I kept it in the fridge overnight).
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Preheat the oven to 180°C, add a little water, cover with aluminum foil and bake for 10′-15′. Remove the aluminum foil and continue baking until it is golden brown.
happy cooking
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