Ingredients Beef ke pasande:
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1 kg undercut beefpiece
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Yougrt1cup
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Salt1tbsp
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Haldi1tsp
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1 tbsp Coriander powder
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Red chilli flakes2tbsp
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Garammasala1tbsp
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Roasted Zeera 1tsp powder
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Ajwain 1/2tsp roasted
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Kachri powder1tbsp
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2 large lemon
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Khashkhas2tb roasted and make powder
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2 tbsp Lehsan adrak paste
How to cook Beef ke pasande:
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Add yoghurt
happy_cooking 🙂
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