Ingredients Besan matar pancake:
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1 bowl Gram flour
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2 tb spoon semolina
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1 bowl peas
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2 Green chilli
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2 inch piece ginger
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1 bowl chopped coriander leaves
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To taste salt
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1/2 tsp red chilli powder
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1/2 tsp chaat masala
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1/2 tsp cumin seeds
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2 tbsp cooking oil
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1 bowl water
How to cook Besan matar pancake:
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Wash and boil peas for 5 minutes on medium flame.
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Drain peas. Chop coriander leaves
happy_cooking 🙂
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