Ingredients:
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1 small Red onion
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1 Tomato
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1 small Chiabatta roll
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1 Balsamic glaze
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1 Salt and pepper
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1 clove Garlic (peeled)
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1 Hand full rocket leaves
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1 Extra virgin olive oil.
Method:
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Preheat your grill and cut the chiabata roll in half.
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Finely dice the onion and tomato and put in a bowl along with the rocket leaves.
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Add a little of the balsamic glaze and season with salt and pepper to taste. Set aside.
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Meanwhile put chiabata under the grill and leave until lightly toasted.
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Once toasted remove from grill and immediately rub the toasted side with the garlic clove all over.
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Put the chiabata on a plate, top with the onion, tomato and rocket. Drizzle over a little of the olive oil, serve and enjoy.
