Ingredients Cabbage Namul :
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1/6 Cabbage (shredded)
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1 Salt (to taste)
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1 dash Pepper
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1 dash Umami seasoning (optional)
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2 tsp to 3 tsp Roasted sesame seeds
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1/2 tbsp to 1 tbsp Sesame oil
How to cook Cabbage Namul :
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If you keep a stock of garlic sesame oil on hand, you can easily make namul anytime. Mix the vegetables with 1 tablespoon of garlic sesame oil (https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables) and a small amount of pepper.
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[Referral recipe] 8-Color Vegetable Bibimbap. https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables
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[Referral recipe] This is a good namul seasoning to keep in stock too. https://cookpad.com/en/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base
happy cooking
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