Ingredients Champagne Turkey :
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1 each turkey
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1 1/2 pints champagne
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1 salt
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1 black pepper
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1 all-purpose flour
How to cook Champagne Turkey :
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Thaw and easy the turkey. Patvdry with paper towel.
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Rub the turkey with salt and pepper. Dustvwith the flour
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Place the turkey into the baking bag (sleeve).
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Pour half bottle champagne under into the bag. Tie it up. Make a few cuts so the vapor can escape.
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Baking time depends on how big your turkey is.
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On 10-12 lb turkey I use half bottle of champagne. Use more for a bigger one.
happy cooking
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